Cake Decorator (Full-Time) – Morning Shift (6 AM – 1 PM)

Position: Cake Decorator / Cake Finisher
Job Type: Full-Time (Minimum 30 Hours per Week)
Schedule: Fixed Morning Shift – 6:00 AM to 1:00 PM
Compensation: $23–$25 per hour (Base Pay + Performance Bonus, depending on skills and experience)

About the Position

We are looking for a skilled, reliable, and detail-oriented Cake Decorator to join our bakery team.

This position focuses specifically on cake icing, frosting, finishing, and decoration. You will NOT be required to bake cakes or prepare cake sponges.

The ideal candidate has hands-on experience with cake icing, works efficiently in a fast-paced bakery environment, and takes pride in producing beautiful, consistent, high-quality cakes.

Key Responsibilities

- Ice, frost, smooth, and finish cakes to our quality standards.
- Apply basic to intermediate cake decorating techniques, including piping, borders, and finishing details.
- Maintain consistent cake appearance, portioning, and presentation.
- Complete daily cake production efficiently while meeting production deadlines.
- Follow recipes, decorating guidelines, and production instructions accurately.
- Maintain a clean, organized, and sanitary workstation at all times.
- Follow food safety, hygiene, and proper food-handling procedures.
- Work collaboratively with other team members to ensure smooth daily operations.

Requirements – Please Read Carefully

1. Fixed Morning Schedule (MANDATORY)

- Must be available to work from 6:00 AM to 1:00 PM with 30min break




- This is a FIXED morning shift and is NOT negotiable.
- Must be able to consistently arrive on time for early morning shifts.

2. Full-Time Availability (MANDATORY)

- Must be available for a minimum of 30 hours per week.
- Must have reliable and consistent availability.

3. Cake Icing Experience (MANDATORY)

- Previous hands-on experience in cake icing, frosting, or cake finishing is required.
- Must be comfortable applying icing smoothly and producing clean, professional-looking cakes.
- Experience with whipped cream cakes, buttercream, piping, or commercial cake production is an asset.
- Cake baking experience is NOT required. This is a decorating and finishing position, not a baking position.

4. Cleanliness & Organization

- Strong attention to cleanliness, hygiene, and food safety.
- Must be neat, organized, and efficient.
- Able to maintain a clean workstation even during busy production periods.

5. English Communication (MANDATORY)

- Must be fluent in spoken English.
- Must be able to clearly understand instructions and communicate effectively with supervisors and team members.

Additional Qualifications

- Strong attention to detail and consistency.




- Ability to work independently with minimal supervision after training.
- Good time management and ability to handle daily production targets.
- Positive attitude, reliability, and strong teamwork skills.
- Previous experience in a commercial bakery, pastry shop, or cake production environment is preferred.
- Must be legally authorized to work in Canada.

What We Offer

- Competitive compensation based on experience and decorating skills.
- Performance-based bonus opportunities.
- Consistent morning working hours.
- A professional and supportive bakery team.
- Opportunities to develop advanced decorating skills.

How to Apply

Please submit your resume and, if available, photos of cakes you have personally iced or decorated.

When applying, please confirm:

- Are you available for the fixed 6:00 AM – 1:00 PM shift?
- Can you work at least 30 hours per week?
- What types of cake icing or decorating are you most experienced with?
- When would you be available to start?
- Are you legally authorized to work in Canada?

Please apply only if you meet the mandatory schedule and cake icing experience requirements.

Pay: $23.00-$25.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

- Company events
- Company pension
- Versatile schedule
- Paid time off
- Store discount

Application question(s):

- Please provide your availability for an interview over the next 3 days. Interviews are typically scheduled in the morning between 9:00 AM and 11:00 AM.

Experience:

- cake icing: 1 year (required)

Work Location: In person

📌 Cake Decorator (Central Vancouver)
🏢 Paris Baguette
📍 Central Vancouver