Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of meal preparation and food safety practices. This position involves working in a fast-paced kitchen environment, where teamwork and efficiency are essential to delivering high-quality dishes to our guests.

Duties

- Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
- Assist in the cooking process by following recipes and cooking instructions accurately.
- Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety standards.
- Help with inventory management by monitoring stock levels and notifying management of shortages.
- Collaborate with other kitchen staff to ensure timely meal service during busy periods.
- Operate kitchen equipment safely and effectively, adhering to all safety protocols.
- Participate in daily cleaning tasks, including washing dishes,



sanitizing surfaces, and disposing of waste properly.

Requirements

- Previous experience in meal preparation or as a cook in the food industry is preferred but not mandatory.
- Knowledge of food handling practices and food safety regulations is essential.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Robust communication skills and the ability to work well within a team setting.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and willingness to learn new techniques within the culinary field.

Join our team and contribute your culinary skills in a supportive environment that values creativity and teamwork!

Job Type: Full time

Benefits:

- Discounted or free food

Language:

- English (preferred)

Work Location: In person

📌 Line Cook and Prep Cook (Brighton)
🏢 Vitos pizzeria
📍 Brighton