Tortoise & Hare Restaurant — located inside Central Park Athletics, Windsor, Ontario

About Us

Tortoise & Hare (T&H;) is a state-of-the-art restaurant located within Central Park Athletics (CPA), Southwestern Ontario's largest and most progressive sports and recreation facility.

What You'll Do

- Prep and cook menu items to recipe, portion, and presentation standards
- Set up, restock, and break down your station each shift
- Prepare dishes safely for guests with allergies and intolerances, following our allergen procedures
- Keep your station, equipment, coolers, and storage areas clean and organized to food safety standards
- Work with the rest of the kitchen and facility team to keep service moving through peak periods

What We're Looking For

- Minimum of 3 years of cooking experience in a restaurant, catering, or other high-volume kitchen
- Working knowledge of safe food handling, sanitation, and portion control
- Reliable attendance and clear, respectful communication with teammates
- Available to work flexible hours including days, evenings, weekends, and holidays
- Standing for extended periods and lifting kitchen supplies weighing up to approximately 50 lbs.
- Legally entitled to work in Canada
- Food Handler Certificate completed prior to your first shift
- A Criminal Record Check is required before your first shift, at your own cost.



We reimburse the fee once you’ve completed 90 calendar days of employment with us.
- Adhere to the no-smoking or vaping policy on T&H;/CPA property

What We Offer

- $23–$29 per hour
- Complimentary meal every shift
- Complimentary on-site fitness membership at Central Park Athletics
- Paid health and safety training before your first shift, and ongoing
- Cross-training across stations, with room to grow within the team
- Uniform provided
- In office parking

Equal Opportunity

Tortoise & Hare Restaurant is an Equal Opportunity Employer. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, T&H; will provide accommodations to applicants with disabilities throughout the recruitment, selection, and assessment process. If you are selected to participate, please inform the Owner/Operator of any accommodation you may require.

Job Types: Full-time, Part-time

Pay: $23.00-$29.00 per hour

Expected hours: No more than 44.0 per week

Benefits:

- Discounted or free food
- On-site parking

Experience:

- Culinary: 3 years (required)

Language:

- English (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook / Chef (Windsor)
🏢 Tortoise & Hare
📍 Windsor