Overview

The Cafe General Manager leads daily cafe operations, coordinating kitchen activity, and team performance. This hands-on role supports a welcoming customer experience while keeping food service organized, safe, and consistent. We are adding a catering component and need leadership in this aspect.

Duties

- Oversee daily restaurant operations, including food preparation, cooking, serving, and customer service; step in across the kitchen or front of house as needed.
- Lead team management and supervision, support hiring and interviewing, and guide staff in hospitality, food handling, and food safety practices.
- Manage POS and cash handling, including Micros POS and SQUARE POS used, and coordinate service across cafe, restaurant, or bar operations.
- Your impact: Explicit leadership helps colleagues deliver smooth service and gives customers a dependable,



welcoming visit.

Requirements

Required: Practical leadership, team coordination, customer service, and sound judgment are essential for directing daily food service, supporting staff, and maintaining safe, organized operations. Preferred: Supervising experience and experience in restaurant management, food service, restaurant or kitchen work, the food industry, hospitality, serving, bartending, or barista work are valuable; familiarity with POS or Micros POS, cash handling, food preparation, cooking, and hotel operations is an advantage.

Pay: $18.00-$22.00 per hour

Work Location: Hybrid remote in Toronto, ON M4C 1H8

📌 Cafe General Manager (Old Toronto)
🏢 Recognized
📍 Old Toronto