Job Overview
We are seeking a talented Sous Chef to join our team. The ideal candidate will have a passion for the food industry and possess strong leadership skills to assist in the management of our kitchen operations.

Responsibilities
- Assist the Head Chef with organization and execution of kitchen operations
- Oversee kitchen staff and coordinate cooking procedures
- Ensure food quality and presentation meet the restaurant's standards
- Manage inventory and control food costs
- Maintain a clean and organized kitchen environment
- Train and mentor kitchen staff on proper cooking techniques and safety procedures

Qualifications
- Minimum 6 years kitchen experience, preferably with a few years as a head chef or sous chef





- Experience with catering and buffets is an asset
- Proficiency in various cooking methods and techniques
- Knowledge of food handling and sanitation standards
- Strong leadership skills with the ability to motivate and guide a team
- Excellent organizational and time management abilities

Job Type: Full-time

Pay: $22.00-$25.00 per hour

Advantages:

- Discounted or free food
- Flexible schedule

Experience:

- Cooking: 6 years (required)

Licence/Certification:

- Food Safety Certification (required)

Work Location: In person

📌 Sous Chef (Central Vancouver)
🏢 The Blarney Stone
📍 Central Vancouver