Job Overview

As a Meat Cutter/Butcher, you’ll prepare, cut, package, and present meat products with care and attention to food safety. This hands-on role combines food preparation and customer service, helping customers find suitable products and supporting a clean, well-organized food operation.

Duties

- Cut, trim, and portion meat according to product needs and established preparation practices.
- Handle, package, label, and store products carefully, following food safety and sanitation procedures.
- Keep work areas, tools, and equipment clean and organized throughout food preparation.
- Assist customers with product questions and provide courteous service; coordinate with colleagues to keep daily operations running smoothly.

Requirements

Required:



Practical food handling, food safety, packaging, and meat cutting capabilities are essential, along with careful food preparation and attention to cleanliness. Preferred: Experience in butchery or the food industry, kitchen experience, and customer service skills are valuable strengths for serving customers and contributing to an efficient team.

Pay: From $16.40 per hour

Advantages:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Meat Cutter/Butcher (Fort Richmond)
🏢 Al Arafah Grocery
📍 Fort Richmond