Job Description

WHAT'S THE JOB?

Under the general supervision of the Chef Manager, the Sous Chef oversees production, organizing, planning, preparing and/or directing the preparation of all catering events/commissary production.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit.

- Plan and develop menus and recipes for the cafeteria, incorporating both the company’s promotional themes and healthy options while also encouraging and incorporating creative ideas from employees.
- Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized process for each dish.
- In coordination with the Chef Manager, plan and develop menus and recipes for catering events that meet the client’s needs, incorporating both the company’s promotional themes and the Healthwise Choices© Program.
- Establish and implement food preparation schedules for team, creating an efficient, safe, and organized process.
- Implement new techniques and planning ideas to provide a higher level of service.




- Ensure all staff are adhering to all required safety regulations and procedures while preparing food.
- Maintain clear lines of communication and understanding between all parties including the Executive Chef, District Manager, and staff (Company staff and temporary staff)
- Ensure the sanitation of the work area and equipment, maintaining a clean working environment.
- Actively seek out and identify additional opportunities for business growth.
- Train and develop staff in proper procedures and best practices while also providing coaching to help staff members reach the next stage in their career development.
- Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed.
- Remain an ambassador of goodwill, ethics, and outstanding client relations always on behalf of the Company.
- Assist with other unit operations as necessary.
- Other duties as assigned.

📌 Sous Chef with Baker Experience (Mississauga)
🏢 Dexterra Signature Dining
📍 Mississauga