Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The day to day:

- Execute daily food preparation and cooking tasks as directed by the Sous Chef, Chef de Cuisine, or General Manager
- Cook and assemble dishes to exact recipe and presentation standards, ensuring quality and consistency throughout service
- Maintain a clean and organized station with a current prep list and proper stock of ingredients
- Follow portion control guidelines and plating specifications with precision
- Uphold freshness by practicing proper food rotation (FIFO) and labeling
- Assist with receiving, storing,



and organizing deliveries to maintain food safety standards
- Support kitchen inventory control by properly using and storing products
- Maintain cleanliness and sanitation of prep areas, equipment, and tools according to health and safety guidelines
- Adhere strictly to WHMIS and MSDS regulations and all workplace safety protocols
- Work collaboratively with the kitchen team to ensure smooth, effective service especially during high-volume periods
- Take pride in the craft of cooking and contribute positively to the kitchen culture
- Perform additional tasks and responsibilities as required

📌 Line Cook - Sunnybrook Estates (Toronto)
🏢 Oliver & Bonacini Events
📍 Toronto