The Ramada Northern Grand & North Bar & Grill are seeking experienced Kitchen Leader to join our team!

$24/ hour + tips & gratuities

+ meals, + extended healthcare benefits + employee discounts

- Possess minimum 3 years cooking in a similar establishment.
- Professional and responsible conduct
- Comfortable in fast-paced, high-pressure environments
- Leadership and teamwork skills
- Excellent verbal communication skills and organizational skills

Job Description:

- Preparing ingredients and components of each recipe on the menu in a timely and efficient manner.
- Maintaining freshness of product and rotating old product out
- Working with a team of cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines

Job Types: Permanent, Full-time

Pay: From $24.00 per hour

Perks:

- Dental care
- Discounted or free food
- Extended health care
- On-site gym
- On-site parking
- Vision care

Work Location: In person

📌 Sous Chef / First Cook (Fort St. John)
🏢 Ramada Northern Grand Hotelnference Centre
📍 Fort St. John