Harrison Hot Springs Resort & Spa
Now Hiring: 2nd Cook
Posted Date: October 27, 2026
Position Title: 2nd Cook
Department: Kitchen
Reports To: Operations Manager, Executive Sous Chef, Food and Beverage Manager,
1st and 2nd Sous Chefs
Closing Dated: October 31, 2026
Job posting number: 75
Looking for more than just a job? At Harrison Hot Springs Resort & Spa, work meets adventure,
relaxation, and chance. From our hot spring pools and spa to restaurants, golf, and lakeside
activities, this is where careers grow, and work-life balance happens. Join our team and help us
create unforgettable guest experiences in one of the most beautiful parts of the Fraser Valley.
About the Role
The 2nd Cook assists in the food operation of the hotel and the areas in which food production and
preparation takes place. The 2nd Cook assists in coordinating and maximizing the food production to
ensure that the resort’s standards of service and value to guests are achieved and maintained.
What You’ll Do
- Assists to ensure that the quality, quantity and presentation of foods prepared and cooked
meets resort standards for freshness, appearance and consistency.
- Assists to ensure correct daily requisitioning, receiving, storage, and rotation of mise en place
are carried out.
- Prepare, cook and present food as detailed on appropriate requisition forms, function sheets,
or server’s checks, according to specified standards.
- Assist in the coordination and timing of preparation and service.
- Assists to ensure correct daily requisitioning, receiving, storage, and rotation of mise en place
are carried out.
- Prepare, cook and present food as detailed on appropriate requisition forms, function sheets,
or server’s checks, according to specified standards.
- Assist in the coordination and timing of preparation and service.
- Assists in the training of all new employees allocated to your area.
- Willing and able to prepare dishes in front of our guests.
- Ability to work on the line and at every station as necessary or required.
- Other job-related duties may be assigned.
What You Need to Have
- A minimum of 2 years experience working in a similar kitchen environment.
- Able to make decisions regarding daily duties, always in support of excellence in guest service.
- Food Safe certification required.
- WHMIS is preferred.
- Able to multi-task, organize and take direction.
- Able to read and interpret documents such as menus, production schedules, server tickets,
reports, and procedure manuals.
- Able to safely lift, pull, push, or carry possibly up to 50 lbs.
- Ability to be on your feet for the duration of the shift.
- Ability to work in a fast-paced environment and work well under pressure.
- Strong organizational and prioritization skills.
- Excellent communication skills.
- Flexible to a changing schedule.
What We Offer
Hourly Wage Range: $20.21 - $26.94 per hour
Hours: Variable
Perks
- On-site complementary parking
- Company events
- Subsidized Meal Program
- Associate Discounts: Room, F&B; outlets, retails and spa.
- Voluntary RRSP (for eligible associates)
- Benefits package including health, dental, vision coverage, long-term and short-term disability
insurance. (for eligible associates)
Features of the Resort
- Five mineral hot springs pools
- Healing Springs Spa
- Three restaurants & one coffee shop
- Two gift shops
- Banquet and catering services
- Golf course, marina, and more!
How to Apply
Email your resume and cover letter to
[email protected] or fax to (phone hidden)
Only candidates legally eligible to work in Canada will be considered. We thank all applicants,
however, only those selected for an interview will be contacted.
www.harrisonresort.com
📌 2nd Cook (Harrison Hot Springs)
🏢 Harrison Hot Springs Resort
📍 Harrison Hot Springs