Job Summary

Prepare and cook menu items as a Line Cook/Prep Cook/Sous Chef, supporting smooth kitchen operations through organized food preparation, careful cooking, and consistent food safety practices. Work collaboratively with kitchen colleagues to help deliver timely, well-prepared meals and a positive dining experience.

Duties

- Prepare ingredients and meals according to recipes, service needs, and kitchen procedures.
- Cook menu items with attention to timing, quality, and presentation during service.
- Handle, store, and rotate food safely; maintain clean, orderly work areas and equipment.
- Coordinate preparation and service with colleagues, communicating needs and updates clearly.

Skills

Required: Practical food preparation, cooking, meal preparation,



food handling, and food safety skills support safe, efficient kitchen duties. Explicit communication, organization, and teamwork help maintain service flow and consistent meal quality. Preferred: Food service, restaurant, kitchen, or food industry experience, including serving, is useful for adapting to busy operations and supporting the team. Your impact: Your preparation helps colleagues serve meals promptly and consistently.

Pay: $16.00-$22.00 per hour

Benefits:

- Discounted or free food

Work Location: In person

📌 Line Cook/Prep Cook/Sous Chef (Edmonton)
🏢 Tipsy Moose Pub
📍 Edmonton