We are seeking a dependable, customer-focused team member for a combined Cashier, Line Cook, and Shift Manager opportunity role. This position supports daily restaurant operations by preparing food, serving custome
Responsibilities
- Prepare menu items according to recipes, portion standards, and food safety procedures.
- Operate the POS system to enter orders, process payments, and handle cash accurately
- Coordinate shift activities, communicate priorities, and support coworkers during busy periods.
- Follow food-handling, sanitation, and cleaning procedures in the kitchen and customer areas.
- Monitor supplies and help maintain an orderly, well-stocked work area.
- Use basic math to verify orders, process transactions,
and support routine shift tasks.
Requirements
- Customer service, cashiering, or food service experience preferred.
- Restaurant, kitchen, serving, or broader food industry experience is an asset.
- Accurate cash handling and comfort with basic math and everyday calculations.
- Strong time management, communication, and teamwork skills.
- Dependable, attentive to detail, and able to stay organized in a fast-paced workplace.