The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the Supervisor.
- Prepare quality, consistent and well-presented food items to company standard
- Ensure all guidelines and recipes are met and adhered to
- Complete all specified opening set up, closing shut down and side duties
- Prepare and stock for daily operation
- Maintain organization, cleanliness and sanitation of the workspace and equipment
- Assist teammates whenever necessary
- Ensure a sense of urgency with all tasks
- Be aware of and report necessary maintenance to supervisor
- Practice proper food safety procedures and secure work environment standards
- Maintain a good working relationship with all departments
- Attends all scheduled employee meetings and brings suggestions for improvement
- Complete all other duties as assigned by Supervisor