Discover a fulfilling cooking career with Sodexo in Kanata as a Grill Short Order Cook. This full time role exclusively offers daytime shifts with no evenings or weekends. We are eager to find an experienced cook who thrives in a team setting and is passionate about providing high-quality meals. You must have a minimum of two years of culinary experience and be adept at maintaining food safety standards, including HACCP and OHS compliance. Your role will involve preparing high-quality entrees and ensuring a clean kitchen.

Key Responsibilities
Prepare daily meal entrees and soups for consumers Operate kitchen equipment safely and efficiently Maintain hygiene and cleanliness in the kitchen Keep accurate records of food production and requirements Ensure compliance with health and safety standards

Requirements:
At least 2 years of catering or cooking experience Excellent communication and teamwork abilities Strong organizational skills and time management Ability to work under pressure Experience with health and safety regulations Embrace the chance to impact lives through your culinary skills with Sodexo in Kanata.

📌 Evening and weekends Line Cook (Canada)
🏢 Sodexo Canada
📍 Canada