Job description:

The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto, has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. It is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor offers stunning views of the city skyline and Toronto’s harbor. Working at Don Alfonso 1890 means you become part of a globally celebrated culinary team where creativity, precision, and passion come together to deliver one of Toronto’s most refined and unforgettable dining experiences..

We are looking for line cooks with a strong work ethic, a positive attitude, and a genuine desire to learn and improve. Teamwork, consistency, humility, and a commitment to high standards are essential in our fast-paced kitchen environment.

Job Responsibilities

Cook menu items in cooperation with the rest of the kitchen staff, following the specifications, recipes, and techniques of the company.
Answer, report, and follow executive or sous chef’s instructions.
Comply with nutrition and sanitation regulations and safety standards.
Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
Maintain a positive and professional approach with coworkers and customers.
Set up stocking stations with all necessary supplies.
Garnish each dish in a creative and aesthetically pleasing manner.
Ensure that the correct quantities are prepared to meet daily needs.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Monitor product freshness and rotate out old product based on a schedule created by the restaurant.
Other duties as assigned by management.

Qualifications

In-depth knowledge of various cooking methods, ingredients, and procedures characteristic of Italian cuisine.




High level of artistry and creativity in the presentation of dishes.
Accuracy and speed in executing assigned tasks.
Comfortable working with a team in a quick-paced kitchen environment.
Someone with a strong team spirit and a collaborative attitude.
Someone who can accept constructive criticism without taking it personally.
Someone curious, motivated, and willing to improve every day.
A humble attitude, with a willingness to listen, learn, and grow without ego.
Comfortable handling a knife and familiar with fundamental kitchen techniques.
Previous professional kitchen experience, but attitude and willingness to learn matter more than an impressive résumé.
A strong work ethic and a genuine desire to learn and improve, rather than being a culinary genius or a highly experienced chef.
Willingness to learn new techniques and develop culinary skills through guidance and practice.
The right mindset is essential, especially in a kitchen where teamwork, consistency, and high standards are part of the daily routine.
Legally authorized to work in Canada.

Additional Information

This position is being posted to fill an existing vacancies

We thank all applicants for their interest in Don Alfonso. Only those selected for further consideration will be contacted. Interested candidates are encouraged to apply by submitting a resumes outlining their qualifications for the role.

Don Alfonso does not use artificial intelligence to evaluate or select candidates. All hiring decisions are made by our recruitment team to ensure a fair and transparent recruitment process.

Don Alfonso is committed to fostering an inclusive, equitable, and barrier-free workplace. In accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodation is available upon request for candidates participating in all stages of the recruitment and selection process.

If you encounter a job posting that appears suspicious or claims to represent DaNico without authorization, please report it to [email protected].

📌 Line Cook / Chef de Partie (Toronto)
🏢 Don Alfonso Toronto 1890
📍 Toronto