Job Description

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Banquet Second Cook. The Second Cook plays a key role in assisting with banquet food preparation and culinary operations while developing stronger culinary techniques and production skills.

Please note that this is a contract position for the period from September 1, 2026 to December 31, 2026.

Key Responsibilities

Banquet Food Preparation

- Prepare food items for banquet events including plated meals and buffet service.
- Assist with mise en place preparation for upcoming events.
- Maintain knowledge of banquet menu items and ingredients.

Kitchen Operations

- Maintain clean and organized workstations.
- Ensure proper product storage and rotation.
- Assist with production setup for large-scale banquet events.

Team Collaboration

- Work collaboratively with team during service.
- Support plating operations during banquet execution.
- Participate in shift briefings and production discussions.

Safety & Compliance

- Follow all food safety and sanitation standards.
- Ensure protected handling of kitchen equipment.

📌 Second Cook, Banquets (Full-Time, Contract) (Calgary)
🏢 FAIRMONT
📍 Calgary