Location - Montebello, Quebec, Canada
Salary - CA$70-76k
Perks - M/D/V (free telemedicine), drycleaning, parking, life insurance
Seeking a bi-lingual sous chef to run a regional Québécois fine dining restaurant.
Qualifications
- must be fluent in French & English and know Quebec's cuisine
- minimum 3 years in kitchen management in a luxury resort setting
- must be very driven and creative.
- Must be authorized to work in Canada.
Responsibilities
- Supervise all daily operations of an intimate fine dining restaurant and pivot to an outdoor outlet during the summer season.
- Bring new ideas, knowledge and skills to continuously improve culinary practices and team performance.
- Participate in scheduling based on budgets, promote ongoing training and team development, and encourage teamwork within the kitchen and with other departments.
📌 Sous Chef, Quebecois fine dining (Canada)
🏢 The Chef Agency
📍 Canada
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