Shape artisan bread with COBS Bread using recipe-driven production and protected baking equipment operation. Work early mornings while serving your community. As a Baker, you will prepare a wide variety of bread products through established recipes and processes. You will work independently and collaboratively in a small team. Your work supports COBS Bread quality, freshness, health, and food safety standards.

Key Responsibilities
Prepare, mix, and shape dough according to recipes Follow production schedules for daily bread preparation Operate ovens and baking equipment safely and efficiently Maintain a clean, organized bakery environment Assist teammates with baking tasks and customer service

Requirements:
Ability to work shifts starting between midnight and 4 am Comfort working independently and collaboratively in small teams Strong attention to detail and organizational skills Willingness to learn and grow Ability to stand and lift up to 22 kg Bring careful dough preparation, equipment operation, and safety awareness to COBS Bread's fresh artisan baking team.

📌 Overnight Artisan Bread Baker (Canada)
🏢 COBS Bread
📍 Canada