- Work Term: Permanent

- Work Language: English

- Hours: 35 hours per week

- Education: Secondary (high) school graduation certificate

- Experience: 2 years to less than 3 years

Work site environment

- Noisy
- Odours
- Hot
- Cold/refrigerated

Work setting

- Restaurant
- Bar

Ranks of chefs

- Sous-chef

Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create recent recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food

Certificates, licences, memberships,



and courses

- Food Safety Certificate

Cuisine specialties

- South Indian
- East Indian
- Italian cuisine
- European

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling

Personal suitability

- Leadership
- Dependability
- Excellent oral communication
- Flexibility
- Reliability
- Team player

Screening questions

- Are you available for shift or on-call work?
- Do you have experience working in this field?

Employment terms options

- Early morning
- Evening
- Shift

Employment terms options

- Flexible hours
- Morning
- Night
- On call
- Day
- Weekend
- Overtime available

Other benefits

- Free parking available
- Other benefits

📌 Sous-chef (Burlington)
🏢 Squires Gastro Pub
📍 Burlington