- Education: No degree, certificate or diploma

- Experience: 7 months to less than 1 year

Work setting

- Restaurant

Tasks

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays

Work conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Standing for extended periods
- Attention to detail

Personal suitability

- Client focus
- Flexibility
- Team player
- Initiative
- Dependability

Employment terms options

- Evening
- Shift
- Flexible hours
- Morning
- Day
- Weekend

Other benefits

- Free parking available

- Work Term: Permanent

- Work Language: English

- Hours: 35 to 40 hours per week

📌 Restaurant supervisor (Barrington Passage)
🏢 Dan's Ice Cream Shoppe
📍 Barrington Passage