- Education: Secondary (high) school graduation certificate

- Experience: 5 years or more

Ranks of chefs

- Pastry chef

Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and current equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks




- Train staff in preparation, cooking and handling of food

Food specialties

- Bakery goods and desserts

Personal suitability

- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Screening questions

- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

- Evening
- Morning

Employment terms options

- Day

- Work Term: Permanent

- Work Language: English or French

- Hours: 30 hours per week

📌 Pastry chef (Toronto)
🏢 Pizzeria Moretti Wellington
📍 Toronto