- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Type of industry experience
- Food and beverages
Work conditions and physical capabilities
- Rapid-paced environment
- Work under pressure
- Attention to detail
Personal suitability
- Accurate
- Excellent oral communication
- Team player
Health benefits
- Health care plan
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth