Overview Languages English Education
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service Supervision
• Staff in various areas of responsibility Credentials Certificates, licences, memberships, and courses
• Safe Food Handling certificate Experience and specialization Computer and technology knowledge
• MS Excel
• MS Office
• MS PowerPoint
• MS Word
• Point of sale system




• Spreadsheet Additional information Work conditions and physical capabilities
• Fast-paced workplace
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods Personal suitability
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask Benefits Health benefits
• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits Financial advantages
• Bonus
• Group insurance benefits
• Life insurance
• Registered Retirement Savings Plan (RRSP) Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths
• Participates in a government or community program or initiative that supports youth employment

📌 restaurant manager (Winnipeg)
🏢 Hi-Flyer Food (Canada
📍 Winnipeg