Overview Languages English or French Education
• No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work site environment
• Cold/refrigerated Work setting
• Meat processing and/or packing plant/establishment Responsibilities Tasks
• Food safety/handling skills
• Transport raw materials, finished products and packaging materials
• Manually pack goods into bags and boxes or other containers
• Feed and unload processing machines
• Check products and packaging for basic quality defects Additional information Work conditions and physical capabilities
• Repetitive tasks
• Manual dexterity
• Standing for extended periods
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding Weight handling
• Up to 9 kg (20 lbs)
• Up to 23 kg (50 lbs) Own tools/equipment
• Tools
• Steel-toed safety boots
• Safety glasses/goggles Personal suitability
• Effective interpersonal skills
• Flexibility
• Reliability
• Team player Benefits Financial benefits
• As per collective agreement
• Bonus Other Benefits
• Free parking available
• Learning/training paid by employer
• On-site recreation and activities
• Paid time off (volunteering or personal days)
• Team building opportunities