Overview Languages English or French Education
• No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work site environment
• Noisy
• Cold/refrigerated Work setting
• Food processing plant Responsibilities Tasks
• Remove feathers and singe and wash poultry to prepare for further processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat
• Set up and adjust processing and packaging machines
• Operate machinery to process and bag, box or otherwise package food products
• Clean machines and immediate work areas Experience and specialization Type of operation
• Packaging Equipment and machinery experience
• Multi-functional process control machinery Additional information Work conditions and physical capabilities




• Physically demanding
• Manual dexterity
• Hand-eye co-ordination
• Standing for extended periods Personal suitability
• Accurate
• Team player
• Flexibility
• Resourcefulness Advantages Health benefits
• Health care plan Financial benefits
• Bonus
• Pension plan Other Benefits
• Free parking available
• Learning/training paid by employer Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees
• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
• Does not require Canadian work experience

📌 butcher, industrial (Ste-Angèle-de-Prémont)
🏢 Aliments Prémont
📍 Ste-Angèle-de-Prémont