Overview Languages English Education
• Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant Responsibilities Tasks
• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations Additional information Work conditions and physical capabilities
• Attention to detail




• Quick-paced environment
• Repetitive tasks Personal suitability
• Client focus
• Organized
• Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees
• Supports newcomers and/or refugees with foreign credential recognition Support for Indigenous people
• Offers mentorship, coaching and/or networking opportunities for Indigenous workers

📌 cook (Olds)
🏢 MR MIKES SteakhouseCasual
📍 Olds