Overview Languages English Education
• Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Hotel, motel, resort Responsibilities Tasks
• Liaise between chefs and customers
• Address customers' complaints or concerns
• Answer customers' questions regarding menu items and preparation methods
• Assist clients/guests with special needs
• Attend to seating arrangements for large groups
• Greet customers
• Perform opening and closing activities
• Receive customers' reservations and assign tables Additional information Work conditions and physical capabilities
• Fast-paced environment
• Standing for extended periods




• Physically demanding
• Walking Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Team player Benefits Health benefits
• Dental plan
• Health care plan Other Perks
• Other benefits
• Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths
• Offers on-the-job training tailored to youth

📌 host/hostess - food service (Whistler)
🏢 Nita Lake Lodge
📍 Whistler