Creative culinary work awaits at Oceana PARC in White Rock, preparing plated meals and meaningful dining experiences for senior residents. PARC Retirement Living seeks a temporary, part-time Chef de Partie for its Food and Beverage team. You will prepare meals according to established menus, maintain kitchen standards, and contribute creative menu ideas. The schedule runs Thursday through Monday.

Key Responsibilities
Prepare meals with artistic plating and proper portions Follow safe food-handling procedures during meal preparation Receive, label, store, and rotate food deliveries Maintain clean kitchens, equipment, countertops, and beverage centre Monitor resident satisfaction through dining-room conversations

Requirements:
Culinary diploma or equivalent qualification At least two years of similar-position experience Food Secure Level 1 and WHMIS certifications Experience with portion control, menus, and commercial equipment Understanding of seniors’ needs and professional services Bring creative food preparation, culinary experience, and resident-focused service to the Chef de Partie team at Oceana PARC. #J-18808-Ljbffr

📌 Chef De Partie, Part-time Temporary (White Rock)
🏢 PARC Retirement Living
📍 White Rock