Restaurant operations leadership requires planning, supervision, and customer service expertise. Direct daily activities while maintaining organized, compliant food service operations. This Restaurant Manager oversees daily restaurant operations, establishes menus and services, and implements related procedures. The position supervises employees, conducts performance reviews, and manages inventory. Responsibilities also include cash reporting, supplier negotiations, marketing participation, customer concerns, and health and safety compliance.

Key Responsibilities
Plan and direct daily restaurant operations Establish menus, services, and operating procedures Supervise employees and conduct performance reviews Maintain inventory and negotiate supplier arrangements Address customer concerns and provide service

Requirements:
Completion of secondary school required At least three years food service experience English language ability required Hospitality diploma or degree is an asset Previous management experience is an asset Apply restaurant leadership, food service experience, supervision, and operational planning across daily restaurant activities and customer service. #J-18808-Ljbffr

📌 Beverage Operations Supervisor (Vancouver)
🏢 First Nations Job
📍 Vancouver