Restaurant operations management requires budgeting expertise and staff supervision in a permanent, English-language position working 35 to 40 hours weekly. Success depends on detailed financial oversight and consistent customer service. This Restaurant Manager position requires college or CEGEP education and one to less than two years of experience. You will evaluate daily operations, manage restaurant costs, and support profitability through budgets, pricing, and revenue monitoring. The work includes recruiting, training, supervising, and reviewing staff while maintaining inventory and supplier arrangements.

Key Responsibilities
Analyze budgets to maintain and improve restaurant profits Evaluate daily operations and monitor revenues Recruit, train, supervise, and review staff performance Balance cash and complete financial reports Address customer concerns and provide service

Requirements:
College or CEGEP education One to less than two years of experience Ability to work in a fast-paced setting Capacity to work under pressure while standing Strong attention to detail Apply restaurant budgeting, staff leadership, inventory organization, and customer service skills as a Restaurant Operations Manager. #J-18808-Ljbffr

📌 Beverage Operations Supervisor (Northside)
🏢 Masala Kingdom
📍 Northside