Education:
No degree, certificate or diploma

Experience:
1 year to less than 2 years Work site environment Cold/refrigerated Odours Clean Noisy Work setting ~ Fruit and vegetable processing plant Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review)



activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Area of specialization ~ Operations management Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options ~ Day Health benefits Dental plan Disability advantages Health care plan Paramedical services coverage Financial benefits Life insurance Registered Retirement Savings Plan (RRSP) Long term benefits ~ Long-term care insurance Other benefits Deferred Profit Sharing Plan (DPSP) Free parking available Paid time off (volunteering or personal days) Travel insurance Wellness program Work Term: Permanent Work Language: French Hours: 80 to 85 hours bi-weekly #J-18808-Ljbffr

📌 Supervisor - Food & Beverage Processing (Montreal)
🏢 Groupe Tomapure
📍 Montreal