Lead restaurant operations on site with budget analysis, staff scheduling, and customer service at a physical workplace. English communication is required.

This Restaurant Manager position requires one to less than two years of experience and College or CEGEP education. You will plan daily operations, monitor revenues and staff performance, organize inventory, and maintain service procedures. The position supervises five to fifteen people while supporting restaurant profitability and compliance.

Key Responsibilities:

- Analyze budgets to maintain and improve restaurant profits
- Plan operations, schedules, training, and staff performance reviews
- Monitor revenues, labour costs, inventory, and daily operations
- Enforce liquor, health, and safety regulations
- Address customer concerns and provide customer service

Requirements:

- College or CEGEP education
- One to less than two years of experience
- English language ability
- Electronic cash register, point of sale, and MS Office knowledge
- Criminal record check

Apply restaurant management experience to budgets, staffing, compliance, customer service, and daily operations in an on site setting.

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📌 On Site Restaurant Operations Manager (Oakville)
🏢 Symposium Cafe Restaurant
📍 Oakville