Directs, coordinates and evaluates assigned kitchen, food production and food-service associates." Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensure all food handling, sanitation and customer service standards are met. Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules. Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures. Track food use, waste and consumption to requisition or purchase product. Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory. Help select and develop recipes and menus. Red Seal Certification. Three years of kitchen management experience. We have been recognized for being a Outstanding Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World's Most Admired Companies. As the world's largest food and support services company,

we offer
an extensive range of learning and career opportunities for all our associates. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe. For our eligible associates,

we offer
comprehensive health, vision, and dental care coverage. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams
- strengthening our culture and helping people feel a true sense of belonging.

📌 Chef de Partie, Casual, SFU Diamond Alumni Centre (Burnaby)
🏢 Compass Group Canada
📍 Burnaby