Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create recent recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
SUPERVISION
- 3-4 people
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
PERSONAL SUITABILITY
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
#J-18808-Ljbffr
📌 Chef (British Columbia)
🏢 Original Bhaia Sweet Shop & Restaurant
📍 British Columbia
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