Prepare East Indian and West Indian cuisine onsite while applying kitchen leadership, food safety, and customer-focused service skills.

This cook position requires two to less than three years of experience and secondary school graduation. You will prepare complete meals, accommodate food allergies, and support kitchen operations. The restaurant also values staff training, inventory control, and dependable communication.

Key Responsibilities:

- Prepare and cook complete meals and individual dishes
- Prepare meals for allergies, intolerances, and patient dietary instructions
- Train and supervise kitchen staff and helpers
- Manage kitchen operations, supplies, inventory, and records
- Clean kitchen and work areas thoroughly

Requirements:

- Two to less than three years of experience
- Secondary school graduation certificate
- East Indian and West Indian cuisine experience
- First Aid and CPR certificates
- Client focus, dependability, flexibility, and time management

Bring cuisine expertise, kitchen supervision, and organized food preparation to this onsite restaurant cook position.

📌 East Indian Cuisine Cook Supervisor (Canada)
🏢 Tasty Indian Bistro
📍 Canada