Restaurant Manager NOC 60300

- Cost products and services
- Organize and maintain inventory
- Conduct performance reviews
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff

- Support for Youths: Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work workplace for youth

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

Languages: English

Wage: $30.27 per hour

40 hours per week

Terms of employment: Permanent, Full time

Soul Restaurants Inc.

KFC

Terrace, BC

Expiration Date April 3, 2027

Source: Hospitality Online

📌 Restaurant Manager (Canada)
🏢 KFC Terrace Store 1877
📍 Canada