- Education: College/CEGEP
- Experience: 2 years to less than 3 years

Tasks

- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service

Supervision

- Staff in various areas of responsibility

Work conditions and physical capabilities

- Work under pressure
- Repetitive tasks
- Attention to detail

Personal suitability

- Client focus
- Productive interpersonal skills
- Excellent written communication
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week

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📌 Restaurant manager (Toronto)
🏢 shanghai 360
📍 Toronto