Lead kitchen production through culinary expertise and team supervision as a Chef de Partie coordinating food preparation and service activities.

This Chef de Partie directs, coordinates, and evaluates kitchen, food production, and food-service associates. You will supervise cooks, prepare standardized recipes, and maintain food handling, sanitation, and customer service standards. The work also includes scheduling, training, payroll, counseling, reviews, and recipe development.

Key Responsibilities:

- Supervise and coordinate cooks preparing, cooking, and serving food
- Prepare quality dishes according to standardized recipes and schedules
- Maintain presentation, portions, quality, and serving temperatures
- Track food use, waste, consumption,



and product requirements
- Receive and inspect supplies for quality, quantity, and inventory

Requirements:

- Red Seal Certification
- Post-secondary culinary or related studies
- Three years of kitchen management experience
- Experience training, scheduling, and reviewing hourly associates
- Knowledge of food handling and sanitation standards

Apply culinary leadership, standardized recipe execution, and kitchen management experience to coordinate dependable food production and service.

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📌 Chef de Partie Kitchen Supervisor (Burnaby)
🏢 Compass Group Canada
📍 Burnaby