OVERVIEW LANGUAGES English EDUCATION ~ Secondary (high) school graduation certificate EXPERIENCE 3 years to less than 5 years ON SITE Work must be completed at the physical location. There is no option to work remotely. RESPONSIBILITIES TASKS Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate recent cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food SUPERVISION ~3-4 people ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment Work under pressure Physically demanding Attention to detail PERSONAL SUITABILITY Flexibility Initiative Organized Reliability Team player #J-18808-Ljbffr

📌 Chef de service | Gestion Qualité (British Columbia)
🏢 Original Bhaia Sweet Shop & Restaurant
📍 British Columbia