Pastry Sous Chef: Lead, Bake (Canada)

Pastry Sous Chef: Lead, Bake (Canada)

28 Oct
|
Aramark Canada
|
Canada

28 Oct

Aramark Canada

Canada

Aramark on Carleton University campus is seeking a Pastry Sous Chef to lead our pastry team in a high-volume dining environment. You will oversee pastry production, ensure quality and consistency, and mentor pastry cooks daily.

Join a supportive team that values culinary excellence, training, and a safe, inclusive workplace. The role requires solid pastry skills, leadership, and flexibility to work evenings and weekends on campus.

📌 Pastry Sous Chef: Lead, Bake (Canada)
🏢 Aramark Canada
📍 Canada

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