Set up polished event spaces as a Banquet Setup Attendant at Travelodge Quebec in Québec City, using teamwork and strong physical stamina.
Reporting to the Food and Beverage Director, this part time position supports banquet operations before, during, and after events. You will arrange rooms, assist guests, and coordinate equipment while following supervisor instructions. French and English bilingualism, spoken and written, is required.
Key Responsibilities:
- Set up and dismantle banquet rooms efficiently
- Arrange tables, chairs, decorations, and audiovisual equipment
- Provide logistical and equipment support during events
- Respond to guest requests and adjust event spaces
- Clean rooms and organize stored banquet materials
Requirements:
- French and English bilingualism, spoken and written
- Hospitality or food and beverage experience is an asset
- Strong teamwork and instruction-following skills
- Physical stamina for lifting and extended standing
- Flexible availability for evenings, weekends, and holidays
Bring bilingual communication, guest service, and event setup skills to support smooth banquet operations at Travelodge Quebec in Québec City.