Sandman Hotel Group seeks a dynamic culinary leader to guide operations and develop talent across our kitchens. You will collaborate with the Executive Chef to maintain high standards of food quality, guest experience, and profitability while fostering a positive, inclusive kitchen culture.
Responsibilities include directing shifts, maintaining consistency during peak periods, and mentoring staff to achieve excellence in a fast-paced, results-driven workplace.
📌 Lead Kitchen Mastery: Chef de Partie (Canada)
🏢 Sandman Hotel Group
📍 Canada
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