Keep MLSE kitchens presentation-ready through dishwashing, sanitation, and supply support across Toronto’s sports and entertainment venues.

As part of the MLSE Culinary team, you will clean dishware, cookware, and small wares while supporting kitchen readiness. The work includes high-volume food-service environments, equipment cleaning, receiving, storage, and sanitation. You will follow WHMIS, MSDS, health and safety standards.

Key Responsibilities:

- Operate and clean conveyor dishwashers and pot washers
- Scrape, wash, and return pots to designated areas
- Clean floors, counters, shelves, recycling bins, and waste areas
- Receive, store, and deliver incoming products and supplies
- Follow MLSE service, health, and safety policies

Requirements:

- Minimum three years’ experience in a high-volume kitchen
- Culinary education
- Experience with batch cooking and bulk ingredient preparation
- Basic understanding of sports nutrition
- Flexibility for evenings, weekends, holidays, and changing schedules

Bring dependable kitchen sanitation, supply handling, and cleaning skills to MLSE’s culinary operations supporting sports and entertainment.

📌 Kitchen Steward MLSE Sports Venues (Canada)
🏢 Argonauts Holdings Limited Partnership
📍 Canada