Lead restaurant operations through budgeting and staff supervision as a Restaurant Manager. Support Chuck’s Roadhouse teams while serving guests with hospitality.

The Restaurant Manager provides restaurant-level leadership for management and hourly teams. Responsibilities include evaluating operations, managing budgets, recruiting staff, and supervising more than 20 people. The position also supports career development through daily leadership.

Key Responsibilities:

- Analyze budgets to maintain and improve restaurant profits
- Plan daily operations and set staff work schedules
- Recruit, train, supervise, and review staff performance
- Monitor revenues, labour costs, cash, and financial reports
- Ensure health, safety, service, and operational procedures

Requirements:

- Supervise more than 20 people effectively
- Valid driver's license and willingness to travel
- Criminal record check and required reference
- Accurate, organized, dependable, and reliable approach
- Excellent oral communication and client focus

Apply restaurant leadership, budgeting, scheduling, and guest-service skills as Chuck’s Roadhouse Restaurant Manager.

📌 Restaurant Operations Manager (Canada)
🏢 Chuck's Roadhouse
📍 Canada