Prepare diverse meals as a First Cook with ARAMARK for Hydro-Québec in East James Bay on a 15-days-on, 13-days-off rotation. Culinary skills and kitchen management guide daily service in this remote operation.

ARAMARK seeks a First Cook to prepare menus, manage kitchen operations, and maintain food quality. The work includes staff, inventory, ordering, workstation setup, ingredient preparation, and customer service. Transportation is provided by airplane from Bagotville and Rouyn-Noranda airports.

Key Responsibilities:

- Prepare and cook food using standardized recipes
- Prepare the daily menu and organize production
- Manage kitchen staff, inventory, and ordering
- Set up workstations and prepare required ingredients
- Maintain cleanliness and customer satisfaction

Requirements:

- Culinary diploma preferred or equivalent experience
- Three to four years in food service or restaurants
- MAPAQ certification
- Compliance with food safety and sanitation programs
- Ability to work independently and within a team

Bring culinary experience, organization, and sound judgment to ARAMARK’s First Cook service at Hydro-Québec, East James Bay.

📌 First Cook Remote Camp Aramark (Canada)
🏢 Aramark
📍 Canada