Lead a high-volume kitchen in St Andrews with menu development and brigade leadership at the heart of this Executive Head Chef role.

You will shape fresh, seasonal dishes using locally sourced ingredients. The role covers daily kitchen management, menu planning, costing, pricing, and profitability. You will also lead, mentor, and develop the full kitchen team while maintaining company standards.

Key Responsibilities:

- Manage daily kitchen operations according to company standards
- Create and develop seasonal menus with accurate costing
- Control food costs, stock, storage, and product rotation
- Oversee hygiene, allergens, health, and safety procedures
- Lead, mentor, and performance-manage the kitchen brigade

Requirements:

- Proven Executive Head Chef or Head Chef experience
- Solid menu planning, costing, and pricing experience
- Understanding of EHO regulations and food safety
- Ability to develop and manage kitchen teams
- Flexibility with working hours beyond a nine-to-five schedule

Bring seasonal creativity, operational control, and kitchen leadership to high-volume dining in St Andrews.

📌 Executive Head Chef St Andrews (Canada)
🏢 Search Consultancy
📍 Canada