Lead front-of-house hospitality at Moxies while building robust communication and restaurant leadership skills with guests and teams. As a Front of House Assistant Manager, you will work with the General Manager across restaurant leadership responsibilities. You will connect with guests, support hiring and training, develop Supervisors, and oversee front-of-house leader areas. The role suits someone committed to inclusive leadership and continuous improvement.

Key Responsibilities

Model hospitality for guests and team members Connect with guests to ensure exceptional satisfaction Implement initiatives that increase sales and profit Assist interviews, onboarding, and training for multiple positions Develop Supervisors and oversee front-of-house leader areas

Requirements:

Leadership experience in a full-service restaurant or bar Proven ability to develop and motivate people Energetic and positive approach Strong patience and communication skills Commitment to inclusion, diversity, and continuous improvement Bring restaurant leadership, guest communication, and people-development skills to Moxies’ front-of-house leadership team.

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📌 Front of House Assistant Manager (Campbell River)
🏢 Moxies
📍 Campbell River