Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Additional information Work conditions and physical capabilities
- Attention to detail
Personal suitability
- Dependability
- Organized
- Team player
- Time management
Benefits
Health advantages
- Health care plan
Financial benefits
- As per collective agreement
Other Benefits
- Free parking available
- Other benefits
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
📌 cook (Quebec City)
🏢 Hôtel Le Bonne Entente
📍 Quebec City
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