- Education: No degree, certificate or diploma
- Experience: No experience (will train)

Tasks
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers,



cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors

Work conditions and physical capabilities
- Quick-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail

Personal suitability
- Client focus
- Reliability
- Team player
- Ability to multitask
- Positive attitude

Employment terms options
- Evening
- Morning

Employment terms options
- Day

Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week

📌 Food counter attendant (Fort St. John)
🏢 wendy's
📍 Fort St. John