Overview Languages English Education
• Other trades certificate or diploma
• or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment
• Noisy
• Hot Work setting
• Formal dining room
• Restaurant Ranks of chefs
• Chef de partie Responsibilities Tasks
• Estimate amount and costs of supplies and food items
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation,



cooking and handling of food Experience and specialization Cuisine specialties
• Canadian Food specialties
• Fish and seafood Additional information Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods Personal suitability
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player Benefits Health perks
• Dental plan
• Health care plan
• Paramedical services coverage
• Vision care benefits Other Benefits
• On-site housing options
• Other benefits
• Parking available

📌 chef de partie (Whistler)
🏢 Araxi Restaurant + Oyster Bar
📍 Whistler